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Crab Hummus Recipe

This issue's recipe is one from Port to Plate from chef Nia Griffith. This would be delicious with our dressed crab!

  • 1 Welsh crab, dressed
  • 1 can of chickpeas
  • 1 tbsp olive oil 1 tbsp toasted sesame oil
  • 1 tsp garlic paste
  • Salt and black pepper
  • 1 tsp chilli flakes (optional)


  1. Drain the chickpeas with a sieve over a bowl and keep the water on one side
  2. Place the chickpeas, with some of the water from the can, in a blender, with all other ingredients apart from the crab
  3. Add the brown crab meat from your dressed crab. Blend until it reaches a hummus-like consistency that you're happy with
  4. Place in ramekin dishes and place some white crab meat on top
  5. Serve with vegetable sticks, crisps or breadsticks, or as part of a salad