Choose from:
DINE IN Toasted Garlic Mayonnaise is a classic mayonnaise with a twist. Made with free range egg yolk, Dijon mustard, lemon juice and white wine vinegar, plus a good measure of toasted garlic. Perfect in a sandwich, wrap or salad, and for countless other meals.
DINE IN Seafood Sauce with Lemon Zest and Dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish fish cakes or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.
DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood it’s also excellent in egg sandwiches or as a dip for chips or crisps.
DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict it also works wonderfully with fish or steamed vegetables.
DINE IN Lemon Mayonnaise is a classic mayonnaise with a twist of refreshing lemon zest lemon juice and lemon oil. Guaranteed to liven up a chicken sandwich or salad it’s also a perfect partner for barbecued prawns grilled fish or chicken or to make a tangy coleslaw.
DINE IN Chipotle Chilli Mayonnaise is a classic mayonnaise with a good measure of chipotle chilli to create a spicy smoky accompaniment for cold meats sausages and salads. Use as a dip for corn chips fries or crudités or reduced with a little vinegar as a dressing.
DINE IN Béarnaise Sauce is a classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak, but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham
DINE IN Dill Mustard Sauce is the traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches salads and ploughman’s or even as a dip for crudités.
DINE IN Horseradish Sauce prepared with care from the finest ingredients is delicately creamy at the outset with the warm glow of fresh horseradish fighting through. The traditional accompaniment for roast beef it’s also excellent with smoked fish in mashed potatoes and with eggs.
DINE IN Classic Mayonnaise is made with the classic ingredients of free range egg yolk, Dijon mustard, lemon juice and white wine vinegar. Perfect in a sandwich, wrap or salad and for countless other meal occasions.