A selection of Seafood delicately cooked in a bechamel sauce, topped with mashed potato and a sprinkling of cheese, served in a scallop shell.
Oven cooked in 20 minutes, ideal as a starter served with crusty bread
A selection of Seafood delicately cooked in a bechamel sauce, topped with mashed potato and a sprinkling of cheese, served in a scallop shell.
Oven cooked in 20 minutes, ideal as a starter served with crusty bread