Recipe Book

In conjunction with Port to Plate, we have created an online recipe book.

We'd love to see your finished dishes, tag us on social media #cookwithmermaids

Filter by

Crispy Shaoxing Whelks
July 21, 2026
Looking for a new way to enjoy whelks? These Crispy Shaoxing Whelks combine lightly fried whelks with fresh ginger, spring onions, chillies and a g...
- recipe
- Read more
Scallops & Sprouts St Jacques
January 6, 2026
By Port to Plate A classic, comforting starter that feels right at home in the colder months. Sweet scallops are gently warmed in a creamy sauce wi...
- recipe
- Read more
Mother’s Day Breakfast: Smoked Salmon & Avocado on Toast
March 6, 2025
Ingredients (Serves 2) 200g smoked salmon 🐟 1 ripe avocado, mashed 🥑 2 tbsp cream cheese 1 tsp lemon juice 🍋 Pinch of sea salt & black pepper...
- recipe
- Read more
Menai Mussels with Nduja and White Wine Sauce
February 27, 2023
- recipe
- Read more
Crab Hummus Recipe
January 25, 2023
Another great recipe, so simple just 5 easy steps and you'll have a delicious hummus dip. Ideal as a starter, part of a meze or a light lunch, ...
- recipe
- Read more

Crispy Shaoxing Whelks